LUNCH SET

APPETIZER
PRAWN MANGO AND AVOCADO ON GREEN GARDEN  COCTAIL SAUCE
Poach Prawn combination with mango and avocado on green garden salad cocktail sauce

SOUP
CREAM OF VEGETABLE SOUP
Double reduction of fresh mix vegetable pure topping with cream and crispy crouton

MAIN COURSE
STUFFING CHICKEN BREAST WITH TERYAKI SAUCE
Grilled stuffing chicken breast served on sticky rice, vegetable tempura and ribbon vegetable on top.

OR

SEAFOOD BROCHETTE WITH THREE KIND OF SAUCE
Grilled fresh seafood; prawn, squid, snapper and vegetable skewer with lemongrass, baked potato and three kind of sauce

DESSERT
THE DREAMLAND BLACK FORREST CAKE
Presented with triple layer cake on pastry creation sauce